Angus Beef & Shiitake San Choi Bao
/
Angus Beef & Shiitake San Choi Bao
Recipe by Louis Tikaram
Ingredients
500 grams beef mince
5 shiitake mushrooms, sliced
1 carrot, peeled & diced
2 garlic cloves, finely chopped
2 spring onions, sliced thin, whites and greens separated
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 tablespoon oyster sauce
1 teaspoon ground black pepper
6 leaves of baby gem lettuce
1 tablespoon oil
METHOD
Heat a wok or large fry pan over high heat and add some oil. Once the oil is hot, add the beef mince. Flatten it out and stir fry for 2-3 minutes. Add the garlic, white parts of the spring onions & carrot.
After 1-2 minutes add the mushrooms and black pepper, soy sauces, oyster sauce then continue to mix well as you are stir-frying.
Cook for another 2 mins until everything is well combined, adjust seasoning in necessary.
Serve the mixture in the baby gem lettuce leaves and garnish with the green parts of the sliced spring onions.
